Locally Sourced Ingredients

The milk & cream used in Solley’s Kentish Ice Cream comes from just 1 mile away from the farm, with 85% of our base ingredients sourced locally.

Stocked throughout the South East

Solley’s is the largest independent ice cream maker in the South East, supplying to farm shops, restaurants and attractions throughout the county.

Over 15 Flavours ›

We produce over 15 flavours here on the family farm, with special editions released each year for Christmas and the summer.

Family Run for Over 30 Years

The farm has been in the family for four generations and Solley’s have been making Ice Cream for over 30 years.

All made on site

Up to 4,500 litres of ice cream are made per day – that’s over 650,000 litres each year!

Come & visit us ›

Located in Ripple, near Deal, we are open to visitors daily throughout the year – come & see where our award-winning ice cream is produced.

Visiting Solley's

Ice Cream Parlour

Join us at the Parlour where you choose from over 15 flavours of our real dairy ice cream hand scooped into a cone or cup.

Walking & Cycling Routes

Explore the beautiful Kent countryside surrounding the farm and stop in for a delicious ice cream en route.


Our campsite provides the perfect stop-over for trips to the continent. Small & friendly and just 20 minutes from Dover.

Ice Cream

Our passion

“Our passion is in making the best tasting real dairy ice cream, something we have been doing for over 30 years now. We are proud to be a family business and we are excited to have the opportunity to share what we do with visitors to the farm & Ice Cream Parlour.
We look forward to welcoming you at the farm.”

Keith Morrison