The milk & cream used in Solley’s Kentish Ice Cream comes from just 1 mile away from the farm, with 85% of our base ingredients sourced locally.
Solley’s is the largest independent ice cream maker in the South East, supplying to farm shops, restaurants and attractions throughout the county.
We produce over 15 flavours here on the family farm, with special editions released each year for Christmas and the summer.
The farm has been in the family for four generations and Solley’s have been making Ice Cream for over 30 years.
Up to 4,500 litres of ice cream are made per day – that’s over 650,000 litres each year!
Located in Ripple, near Deal, we are open to visitors daily over the summer months – come & see where our award-winning ice cream is produced.
Join us at the Parlour where you choose from over 15 flavours of our real dairy ice cream hand scooped into a cone or cup.
Explore the beautiful Kent countryside surrounding the farm and stop in for a delicious ice cream en route.
Our campsite provides the perfect stop-over for trips to the continent. Small & friendly and just 20 minutes from Dover.
Keith Morrison
